A Tale of Two Tacos

My boyfriend commented on how I always make fun of his puns but I use them in my writing. A lot. I told him I am the generation of Carrie Bradshaw. Everything is a pun. She was a queen of them. So today, I write about two different tacos with a big difference. My friend Sam recently posted a picture that said, "This is my Mexican food: 20% alcohol, 20% food, 60% sour cream". The killer. The barbarian. The DISGUSTING. Sour cream. I hate it. No that's a lie. My FGS comes out big time when I eat. "Oh I can eat that because it's low in fat. I look good..blah blah blah." Man, FGS is brutal some days. I really try to stay away from because it can be the most fattening thing on your plate.

Mahi Mahi Tacos

2 Mahi Mahi fillets
One Trader Joe's Guacamole pack
Whole Wheat tortillas
Fresh cilantro
Extra lime juice

Cook the Mahi Mahi in lime juice and garlic and let it cook on medium heat for 5-6 minutes on each side until the fish is white and flakey. I added some Cajun seasoning to add some spice.

Kevin opted for sour cream and I opted for none. We also decided to not make the guac but instead eat them as slices. One taco is healthier than the other...I'll give you two guesses. I hope you only need one. Just by changing our eating habits we can be better eaters. As a TRUE CALIFORNIAN, avocado is the greatest and most delish additive to any meal. Yum.
According to myfitnesspal.com this meal is 486 calories for two tacos. Not to shabby for a meal.